Description
Indulge in the vibrant flavors of this 15-Minute Strawberry Spinach Salad, a delightful medley that transforms fresh ingredients into a colorful masterpiece. Perfect for gatherings or as a quick weeknight side, this salad features the sweetness of ripe strawberries and blueberries harmonizing beautifully with tender baby spinach. The creamy feta adds a tangy richness, while toasted pecans provide a satisfying crunch. Tossed together with a simple balsamic dressing, this dish not only bursts with flavor but also offers a bounty of nutrients. Ready in just 15 minutes, it’s an effortless way to elevate any meal and bring smiles around the table.
Ingredients
Scale
- 1 cup balsamic vinegar
- 1/4 cup honey (or brown sugar)
- 10 oz fresh baby spinach
- 3 cups strawberries (cleaned, hulled, sliced)
- 1 cup blueberries
- 1/3 cup crumbled feta cheese
- 1 cup pecans (toasted)
Instructions
- In a large mixing bowl, whisk together balsamic vinegar and honey until fully combined.
- In another pan, toast the pecans over medium heat for about 5-7 minutes until golden brown.
- Rinse the baby spinach and add it to the mixing bowl with the dressing.
- Layer sliced strawberries and blueberries on top of the spinach.
- Sprinkle crumbled feta cheese over the fruits.
- Add toasted pecans to the salad and gently toss all ingredients together until well mixed.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 240
- Sugar: 17g
- Sodium: 215mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg