Description
Experience culinary bliss with our 20-Minute Honey Garlic Shrimp and Rice Bowl—a vibrant dish that transforms simple ingredients into a delightful weeknight meal. This recipe features succulent shrimp coated in a sweet and savory honey garlic sauce, complemented by colorful bell peppers and crunchy broccoli, all served over fluffy rice or noodles. Perfect for busy evenings, this quick yet impressive dish brings the joy of cooking home without compromising on flavor. Let the intoxicating aroma of garlic and honey fill your kitchen as you whip up this comforting bowl in just twenty minutes!
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons honey
- 3 tablespoons soy sauce (low-sodium preferred)
- 2 tablespoons minced garlic
- 1 tablespoon vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- Cooked rice or noodles for serving
- Green onions, chopped (for garnish)
Instructions
- In a mixing bowl, whisk together honey, soy sauce, and minced garlic until smooth.
- Heat vegetable oil in a large skillet over medium heat. Add shrimp and cook for 2-3 minutes until pink and opaque.
- Stir in bell peppers and broccoli; cook for an additional 3-4 minutes until vegetables are tender-crisp.
- Pour honey garlic sauce over the shrimp and veggies, stirring to coat everything well. Cook for another 2-3 minutes until the sauce thickens slightly.
- Serve immediately over cooked rice or noodles, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 350
- Sugar: 12g
- Sodium: 650mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 200mg