Description
30-Minute Ground Beef Stroganoff is the ultimate comfort food, perfect for busy weeknights when you crave something hearty yet quick to prepare. This dish features tender egg noodles enveloped in a rich and creamy sauce made with lean ground beef, garlic, and onion powder, all beautifully blended together to create a flavorful meal that will have your family gathering around the table. In just half an hour, you can serve up a dish that not only satisfies hunger but also warms the heart. With easy-to-find ingredients and simple steps, this stroganoff recipe is sure to become a staple in your home. Get ready for seconds!
Ingredients
Scale
- 6 ounces egg noodles
- 1 pound lean ground beef
- ¼ cup butter
- ¼ cup all-purpose flour
- 1 cup beef broth
- 1 ¼ cups whole milk
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ cup sour cream
Instructions
- Boil the egg noodles in salted water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks. Drain excess fat.
- In the same skillet, melt the butter and whisk in flour to create a roux for about two minutes.
- Gradually add beef broth while whisking consistently until thickened (about 3-4 minutes).
- Stir in milk and continue cooking until creamy (5-7 minutes).
- Add garlic powder, onion powder, salt, and pepper to taste.
- Incorporate the cooked ground beef and egg noodles into the sauce gently.
- Remove from heat and mix in sour cream before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 540
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg