Description
Savor these deliciously easy 30-Minute Warm Buttery Shrimp Rolls! Perfect for lunch or dinner—make them today and taste the joy!
Ingredients
Scale
- 1 lb extra-large shrimp (raw, peeled, deveined)
- 2 tbsp extra virgin olive oil
- 3 tbsp unsalted butter (melted)
- 1 tbsp mayonnaise
- 1 tbsp fresh lemon juice (or white grape juice vinegar)
- 2 tbsp fresh tarragon (finely chopped)
- 1 tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 tbsp chives (thinly sliced)
- 1 tbsp chopped fresh tarragon
- 1 tbsp fresh dill (finely chopped)
- Lemon wedges (for serving)
- 4 New England-style top split buns
- 2 tbsp unsalted butter (for toasting buns)
Instructions
- Preheat your grill or grill pan over medium-high heat.
- In a bowl, combine shrimp with olive oil, tarragon, salt, and pepper. Skewer shrimp and grill until opaque (about 2 minutes per side).
- In another bowl, mix melted butter, mayonnaise, lemon juice, chives, tarragon, and dill. Toss cooked shrimp in this dressing.
- Toast the buns in a skillet with butter until golden brown.
- Fill each bun generously with the dressed shrimp mixture and serve with lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 roll (150g)
- Calories: 390
- Sugar: 2g
- Sodium: 620mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 200mg