Description
5 Ingredient Beef Enchiladas are the ultimate comfort food, effortlessly blending rich flavors into a warm, cheesy embrace. These enchiladas make weeknight dinners a breeze with just five simple ingredients, ensuring that even the busiest of schedules can accommodate a delicious homemade meal. Picture soft tortillas filled with seasoned ground beef and creamy cheese, all topped with a luscious red enchilada sauce that ties it all together. Whether it’s family gatherings or cozy nights at home, this dish invites everyone to gather around the table and savor every bite. Experience the joy of cooking and the satisfaction of sharing these delightful enchiladas with loved ones!
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup chunky salsa
- 1 (10-ounce) can red enchilada sauce
- 8 (8-inch) tortillas
- 1 (8-ounce) package shredded cheese blend
Instructions
- Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick cooking spray.
- In a large skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess fat.
- Stir in the salsa and heat through for about one minute.
- Pour half of the enchilada sauce into the prepared baking dish. Warm tortillas according to package instructions.
- Fill each tortilla with about ¼ cup of the beef mixture and top with cheese before rolling tightly and placing seam-side down in the dish.
- Pour remaining enchilada sauce over rolled tortillas and sprinkle additional cheese on top.
- Cover with aluminum foil and bake for 30-35 minutes until bubbly.
- Let cool for five minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (about 190g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg