Description
Air Fryer Fish Tacos with Cilantro Lime Slaw are a delightful twist on traditional taco night, combining the freshness of the ocean with vibrant garden flavors. In just 15 minutes, you can enjoy these crispy fish tacos that are perfect for busy weeknights. The air fryer cooks the fish to golden perfection while keeping it light and healthy, eliminating the mess of frying. The accompanying cilantro lime slaw adds a refreshing crunch that beautifully balances the tender fish. Whether you’re sharing with friends or treating yourself after a long day, these tacos promise to brighten your evening with every bite.
Ingredients
Scale
- 1 ½ lb tilapia or white fish (mahi mahi, cod)
- 1 tsp chili powder
- ½ tsp oregano
- ½ tsp garlic powder
- ½ tsp paprika
- ¼ tsp cayenne (adjust for spiciness)
- ¼ tsp onion powder
- ¼ tsp cumin
- ½ tsp sea salt
- ½ tsp cracked pepper
- 2½ cups cole slaw mix
- 3 tbsp mayonnaise
- 1 tbsp lime juice
- 1 garlic clove, minced
- ⅓ cup chopped cilantro
- Tortillas
Instructions
- Prepare your spice rub by mixing chili powder, oregano, garlic powder, paprika, cayenne, onion powder, cumin, sea salt, and cracked pepper in a small bowl.
- Pat the fish fillets dry and coat them evenly with the spice rub.
- Preheat your air fryer to 400°F (200°C). Cook the seasoned fish for about 8–10 minutes until flaky and golden.
- While cooking, make the cilantro lime slaw by combining cole slaw mix with mayonnaise, lime juice, minced garlic, cilantro, and seasoning to taste.
- Once cooked, let the fish rest briefly before flaking into pieces. Assemble tacos by placing fish in warm tortillas and topping with slaw.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approx. 180g)
- Calories: 360
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg