Description
Indulge in the delightful experience of Air Fryer Hasselback Potatoes, where humble potatoes are transformed into a culinary masterpiece. With their perfectly crispy edges and fluffy interiors, these potatoes offer an exquisite journey of textures and flavors. Infused with rich garlic butter, each slice invites warmth and satisfaction, making them a cherished side dish for family dinners or special gatherings. This recipe is not only simple but also quick to prepare, allowing you to create a gourmet experience in your kitchen that will leave everyone enchanted.
Ingredients
Scale
- 4 medium potatoes (Russet or Yukon Gold)
- 6 tbsp unsalted butter, melted
- 3 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your air fryer to 375°F (190°C).
- Carefully slice each potato into thin slits without cutting through completely. Use chopsticks or wooden spoons as guides to prevent over-cutting.
- In a small bowl, combine melted butter, minced garlic, salt, and pepper until well mixed.
- Brush the garlic butter mixture onto the tops and between the slices of each potato.
- Place the potatoes in the air fryer basket and cook for 10 minutes.
- After 10 minutes, brush additional garlic butter on top and continue cooking for another 15 minutes until golden brown and tender.
- Remove from the air fryer, sprinkle with fresh parsley, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: Swedish
Nutrition
- Serving Size: 1 potato (180g)
- Calories: 290
- Sugar: 0g
- Sodium: 120mg
- Fat: 19g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg