Description
Indulge in the joy of cooking with these Air Fryer Salmon Bites (Lemon Garlic Butter), a delightful dish that combines the richness of salmon with the bright zest of lemon and aromatic garlic. Perfect for busy weeknights or elegant gatherings, these tender bites are easy to prepare and packed with flavor. Simply season fresh salmon cubes, toss them in a luscious garlic butter sauce, and let your air fryer work its magic. The result? Crispy on the outside and melt-in-your-mouth on the inside, these salmon bites will have everyone coming back for more. Serve them over a vibrant salad or alongside roasted vegetables for a complete meal that celebrates flavors and connections.
Ingredients
Scale
- 1 pound skinless salmon filet (cut into 1-inch cubes)
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 3 tablespoons melted butter
- 1 tablespoon lemon juice (freshly squeezed)
- 3 garlic cloves (minced)
Instructions
- In a mixing bowl, season the cubed salmon with kosher salt and black pepper. Toss gently to coat.
- Add melted butter, lemon juice, and minced garlic to the seasoned salmon. Stir until well combined.
- Preheat your air fryer to 400°F (200°C). Line the basket with parchment paper.
- Place the salmon bites in a single layer in the lined basket, ensuring space between each piece.
- Cook for 5-7 minutes, checking for doneness; they should be golden brown and flake easily when tested.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 pieces (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg