Description
Experience pure bliss with our Apricot White Chocolate Cookies—soft, chewy delights perfect for any occasion! Bake yours today!
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1 1/2 cups brown sugar (packed)
- 2 large eggs
- 2 1/2 tsp real vanilla extract
- 3 1/2 to 4 cups unbleached all-purpose flour
- 3/4 tsp sea salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups dried apricots (chopped)
- 2 cups white chocolate chips
- 1 cup almonds (slivered or sliced)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until smooth and fluffy.
- Add eggs one at a time and mix well after each addition. Stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually combine the dry ingredients into the wet mixture using a spatula until fully incorporated.
- Fold in chopped dried apricots, white chocolate chips, and slivered almonds.
- Scoop dough onto greased cookie sheets about two inches apart.
- Bake for 13-15 minutes or until edges are lightly golden and centers are soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg