Description
Indulge in the creamy goodness of Artichoke Bruschetta, a delightful appetizer perfect for any gathering. This dish features a luscious artichoke spread made with cream cheese and mayonnaise, topped with bubbling mozzarella and sharp Parmesan, all served on perfectly toasted baguette slices. It’s a crowd-pleaser that brings together rich flavors and satisfying textures, making it an ideal choice for parties or cozy evenings at home. With just 40 minutes from start to finish, this recipe invites you to create moments filled with joy and deliciousness.
Ingredients
Scale
- 1 (8-ounce) package of cream cheese (softened)
- 1 cup mayonnaise
- 1 (14-ounce) can of artichoke hearts (drained & chopped)
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic salt
- French baguette loaf (cut into 1/3-inch slices)
- Fresh parsley or paprika (for garnish, optional)
Instructions
- In a large bowl, blend softened cream cheese and mayonnaise with an electric mixer until smooth.
- Add chopped artichoke hearts, grated Parmesan, and shredded mozzarella; mix until well combined.
- Stir in garlic salt to season the mixture evenly.
- Arrange baguette slices on a baking sheet; generously dollop the artichoke mixture onto each slice.
- Broil under high heat for 2-3 minutes until bubbly and golden brown.
- Garnish with fresh parsley or paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg