Description
Indulge in a guilt-free twist on a classic favorite with this creamy Avocado Carbonara. This vibrant dish features luscious avocados that replace traditional cream and cheese, bringing a delightful richness to your pasta while keeping it healthy and fresh. Tossed with al dente linguini, garlic, and nutrient-packed kale, this recipe captures the essence of summer dining in every bite. Perfect for a cozy dinner or lively gathering, it’s sure to impress family and friends alike. Experience the magic of flavors coming together to create a dish that’s not just food but a celebration of good times shared around the table.
Ingredients
Scale
- 1 lb Linguini Noodles
- 2 ripe Avocados
- 2 Egg Yolks
- 2 large Kale leaves
- 3–4 cloves Garlic
- ¼ cup Extra Virgin Olive Oil
- 1 ½ Tablespoons Lemon Juice
- 1 teaspoon Kosher Salt
- ½ teaspoon Paprika
- Pinch Cayenne
- 1 cup reserved Pasta Water
Instructions
- Bring a large pot of salted water to a rolling boil. Cook the linguini until al dente (about 8–10 minutes). Reserve one cup of pasta water before draining.
- In a blender or food processor, combine avocados, egg yolks, kale leaves, garlic, olive oil, lemon juice, salt, paprika, and cayenne. Blend until smooth.
- Pour the avocado sauce over the drained linguini in the pot while still warm. Toss gently to coat every noodle evenly.
- Gradually incorporate reserved pasta water until you achieve your desired sauce consistency.
- Serve immediately with optional toppings like crumbled crispy bacon or grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Blending
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 450
- Sugar: 1g
- Sodium: 350mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 70mg