Description
Indulge in the creamy delight of this Avocado Egg Salad Recipe, a perfect blend of rich avocado and hearty hard-boiled eggs that is sure to transport your taste buds. In just 15 minutes, you can whip up this nutritious salad that celebrates fresh ingredients and vibrant flavors. Each bite offers a delightful combination of buttery avocado, zesty lemon juice, and fragrant cilantro, making it an ideal choice for light lunches, picnics, or as a flavorful spread on sandwiches. Easy to prepare and packed with protein, this dish is versatile enough to suit any occasion while keeping your meals refreshing and satisfying.
Ingredients
Scale
- 1 large avocado (pitted and diced)
- 3 hard-boiled eggs (chopped)
- 2 tbsp mayonnaise
- 1 tbsp cilantro (chopped)
- 1 tsp lemon juice
- Salt & lemon pepper (to taste)
Instructions
- Gather all ingredients in a mixing bowl.
- Prepare hard-boiled eggs by boiling them for 9-12 minutes; cool in ice water before chopping.
- Add chopped eggs and diced avocado to the bowl along with mayonnaise, cilantro, lemon juice, salt, and lemon pepper.
- Gently mix until well combined while retaining some chunks of avocado.
- Taste and adjust seasoning if necessary.
- Chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (90g)
- Calories: 210
- Sugar: 1g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 186mg