Description
Baked Boursin Salmon is a luxurious yet easy-to-make dish that elevates your dining experience with minimal effort. This recipe features tender salmon fillets topped with a creamy blend of Boursin cheese, garlic, and herbs, creating a rich flavor profile that beautifully complements the fish. Ideal for any occasion, from intimate family dinners to grand dinner parties, this dish not only delights the palate but also impresses visually with its gourmet presentation. Serve it alongside fresh salads or hearty grains for a well-rounded meal that promises to be a hit at your table.
Ingredients
- 4 salmon fillets (5–6 ounces each)
- 1 round of Boursin cheese (5.2 oz), garlic & fine herbs
- 2 tablespoons olive oil or melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Lightly grease a baking dish or line it with parchment paper.
- In a mixing bowl, combine Boursin cheese, minced garlic, lemon zest, lemon juice, and half of the olive oil until smooth.
- Pat salmon fillets dry; drizzle with remaining olive oil and season with salt and pepper.
- Place salmon skin-side down in the baking dish and spread the cheese mixture on top.
- Bake for 15–20 minutes until the salmon reaches an internal temperature of 145°F.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 90mg