Description

Baked Creamy Chicken Mozzarella Pasta is the ultimate comfort dish that transforms any meal into a heartwarming experience. This delightful recipe features tender chicken mixed with perfectly cooked pasta, enveloped in a rich marinara-cream sauce and topped with gooey melted mozzarella. Each bite offers a perfect harmony of flavors and textures, making it an ideal choice for family gatherings or cozy weeknights. Plus, it’s customizable—add your favorite vegetables or swap cheeses to suit your taste! With its tantalizing aroma wafting through your kitchen, this dish promises to create lasting memories around the dinner table.

Ingredients

Scale

1 lb cooked chicken (shredded or diced)
2 cups marinara sauce
1 cup heavy cream
12 oz penne or rigatoni pasta
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste

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Instructions

Preheat your oven to 375°F (190°C).
Cook the penne or rigatoni in a large pot of salted boiling water until al dente. Drain and set aside.
In a large mixing bowl, combine shredded chicken, marinara sauce, heavy cream, garlic powder, salt, and pepper.
Add the cooked pasta to the mixture and stir gently to coat evenly.
Transfer the mixture to a greased 9×13 inch baking dish.
Top with shredded mozzarella and grated Parmesan cheese, then drizzle with olive oil.
Bake for 25-30 minutes until bubbly and golden brown.
Let rest for 5-10 minutes before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 525
Sugar: 6g
Sodium: 780mg
Fat: 30g
Saturated Fat: 16g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 31g
Cholesterol: 100mg