Description
Indulge in the warmth and comfort of Bakery-Style Pecan Pie Oatmeal Cookies. These delightful treats combine the rich flavors of pecan pie with the chewy goodness of oatmeal, making them perfect for any occasion—from cozy family gatherings to festive holiday celebrations. With their inviting aroma and satisfying texture, these cookies are sure to become a cherished favorite in your dessert repertoire. Easy to make and even easier to share, each bite delivers a delicious balance of sweetness and nuttiness that will leave everyone craving more.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans
- 1/2 cup corn syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in the egg and vanilla extract until well combined.
- In another bowl, whisk together rolled oats, flour, baking soda, and chopped pecans.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined. Fold in corn syrup gently.
- Scoop tablespoon-sized portions of dough onto a lined baking sheet.
- Bake for 10-12 minutes or until edges are golden brown; let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 9g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg