Description
Experience mouthwatering BBQ Chicken with Crispy Potatoes & Fresh Corn Salad that’s perfect for any occasion! Try this delicious recipe today!
Ingredients
Scale
- 2 boneless chicken thighs or breasts
- 1/2 cup BBQ sauce
- 3 medium Yukon Gold potatoes
- 1 tbsp olive oil (plus more for cooking)
- Mixed greens or shredded lettuce
- 1/2 cup corn (fresh or canned)
- 1/4 red onion (thinly sliced)
- 1/2 red bell pepper (sliced)
- Light mayo or ranch dressing (for drizzling)
Instructions
- Preheat your oven to 400°F (200°C).
- Boil diced Yukon Gold potatoes in salted water for 5-6 minutes; drain.
- Toss the potatoes with olive oil, herbs, salt, and pepper. Roast on a baking sheet for 20-25 minutes until golden.
- Season chicken with salt and pepper. Grill or pan-fry over medium heat for about 10-12 minutes, basting with BBQ sauce until cooked through.
- In a bowl, combine mixed greens, corn, sliced onion, and bell pepper. Drizzle with dressing before serving.
- Serve the BBQ chicken alongside the crispy potatoes and fresh corn salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking/Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 8g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 7g
- Protein: 35g
- Cholesterol: 90mg