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Beef Stir Fry with Vegetables (30-Minutes)

Beef Stir Fry with Vegetables (30-Minutes)

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  • Author: William
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Beef Stir Fry with Vegetables (30-Minutes) is a vibrant and flavorful dish that brings together tender strips of beef and an array of colorful vegetables in a quick, healthy meal. Perfect for busy weeknights, this recipe allows you to whip up a satisfying dinner in just half an hour. Imagine the aroma of sizzling garlic and ginger filling your kitchen as you create a symphony of tastes with each bite. Not only is this stir fry delicious, but it’s also packed with nutrients, making it a family-friendly option everyone will love. Serve it over steamed rice or enjoy it on its own for a hearty yet light dinner!

Ingredients

Scale
  • 1 lb beef (flank steak, sirloin, or ribeye), thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon fresh ginger, grated
  • 1 bell pepper, thinly sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 1/2 cup snap peas

Instructions

  1. Prepare the beef by marinating it in a bowl with soy sauce, hoisin sauce, honey, sesame oil, garlic, and ginger for at least 15 minutes.
  2. While the beef marinates, slice the bell pepper and julienne the carrot. Trim the ends of the snap peas and break broccoli into florets.
  3. Heat vegetable oil in a wok or large skillet over medium-high heat until shimmering.
  4. Add marinated beef to the pan in a single layer; sear for about 2-3 minutes on one side before flipping to brown the other side.
  5. Remove the beef once cooked through and set aside.
  6. In the same pan, add broccoli and carrots first; stir-fry for about 2 minutes before adding bell pepper and snap peas. Cook for another minute until veggies are tender-crisp.
  7. Return beef to the pan and drizzle any remaining marinade over everything; toss to combine.
  8. Garnish with green onions and sesame seeds if desired before serving.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stir-Frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cup (250g)
  • Calories: 315
  • Sugar: 8g
  • Sodium: 680mg
  • Fat: 15g
  • Saturated Fat: 4g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 70mg

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Find it online: https://bakingblisshub.com/beef-stir-fry-with-vegetables-30-minutes/