Description
Elevate your meals with the Best Caesar Salad Recipe with Salad Dressing from Scratch, a delightful blend of fresh romaine lettuce, homemade creamy dressing, and savory Parmesan cheese. Perfect for gatherings, picnics, or as a quick side dish, this salad brings a burst of flavor that you won’t find in store-bought versions.
Ingredients
Scale
- 1 head romaine lettuce (chopped)
- 1 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon anchovy paste
- 1 clove garlic (minced)
- Salt & pepper (to taste)
- Croutons
Instructions
- In a small mixing bowl, whisk together lemon juice, Worcestershire sauce, Dijon mustard, anchovy paste, minced garlic, salt, and pepper until combined.
- Add mayonnaise and grated Parmesan cheese to the bowl and whisk until smooth and creamy.
- On a salad plate, place chopped romaine lettuce and drizzle the dressing generously over the top. Garnish with additional grated Parmesan cheese and croutons before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg