Description
Indulge in the Best Peach Cake with Brown Sugar Frosting—a delightful treat that combines moist, fluffy cake with the sweetness of juicy peaches and a rich, creamy frosting. This recipe is not just about taste; it embodies warmth, comfort, and nostalgia, making it the perfect dessert for gatherings or cozy family dinners. With just a few simple ingredients, you can create a stunning cake that will have everyone asking for seconds. So, gather your loved ones around the table and let this peachy delight become the centerpiece of your next celebration!
Ingredients
Scale
- 1 (15-oz) box yellow cake mix
- 2 (3-oz) boxes unprepared peach Jell-O
- 4 eggs
- 1 cup vegetable oil
- 1 (16-oz) bag frozen peaches (do not thaw)
- 1/2 cup salted butter
- 2 cups packed brown sugar
- 2/3 cup heavy cream
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch cake pan.
- In a large bowl, combine the yellow cake mix, peach Jell-O powder, eggs, and vegetable oil until smooth.
- Gently fold in frozen peach pieces until evenly distributed.
- Pour the batter into the prepared pan and bake for 40-45 minutes or until a toothpick comes out clean.
- While cooling, prepare the frosting by melting butter in a saucepan with brown sugar and heavy cream over medium heat. Boil for one minute before removing from heat and adding vanilla extract.
- Allow frosting to cool for about 15 minutes before spreading it over the cooled cake.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 220mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg