Description
Elevate your summer gatherings with this delightful Blackstone Corn on the Cob recipe, which brings together the sweetness of fresh corn and a rich, creamy topping for an unforgettable flavor experience. Grilled to perfection on your Blackstone griddle, each ear of corn is enveloped in a luscious mixture of butter, cheese, and spices that creates a mouthwatering treat perfect for barbecues or family dinners. With just a few simple ingredients and steps, you can transform ordinary corn into a sensational side dish that captures the essence of summer. Gather your loved ones around the grill and enjoy every bite!
Ingredients
Scale
- 4–6 ears fresh corn (shucked and cleaned)
- 1/2 cup grated parmesan cheese or cojita cheese
- 1/3 cup melted butter (or coconut oil for vegan option)
- 1/3 cup mayonnaise (or Greek yogurt)
- 1 teaspoon chili powder
- 1/2 teaspoon sea salt
- 1/2 teaspoon fresh ground black pepper
Instructions
- Preheat your Blackstone griddle to medium-high heat (375-425°F).
- In a bowl, combine grated cheese, melted butter, mayonnaise, chili powder, salt, and black pepper until well mixed.
- Wrap each ear of corn tightly in aluminum foil after brushing with the cheese mixture.
- Place the wrapped corn on the griddle and cook for 13-17 minutes, flipping every five minutes.
- Carefully unwrap the corn and garnish with additional cheese or lime juice before serving.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (approx. 100g)
- Calories: 200
- Sugar: 3g
- Sodium: 270mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg