Description
Bold Buffalo Garlic Butter Chicken Pasta is a delightful fusion of creamy richness and zesty heat, making it the perfect comfort food for any occasion. In just 25 minutes, you can whip up this satisfying dish that features tender chicken coated in spicy buffalo sauce, enveloped in a luxurious garlic butter sauce and served over perfectly cooked penne pasta. The result is a hearty meal that’s ideal for busy weeknights or game day gatherings, bringing everyone together around the table. Each bite dances with flavor, offering warmth and familiarity that will leave your taste buds singing.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb boneless, skinless chicken breasts, diced
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup buffalo sauce
- 1/2 cup heavy cream (or coconut cream)
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Cook the penne pasta in a large pot of salted boiling water until al dente. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown (about 5–7 minutes).
- Stir in minced garlic and the remaining butter; sauté for another minute until fragrant.
- Add buffalo sauce and heavy cream to the skillet. Simmer for 3–4 minutes until slightly thickened.
- Toss in the cooked penne pasta, mixing well to coat with the sauce.
- Stir in shredded cheddar cheese until melted and combined. Adjust seasoning as needed.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 670
- Sugar: 2g
- Sodium: 887mg
- Fat: 37g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 118mg