Description
Dive into the delicious world of Bold Buffalo Garlic Butter Parmesan Chicken Rice, where comfort meets excitement in every bite. This dish is a vibrant blend of juicy chicken smothered in a rich garlic butter and spicy buffalo sauce, nestled atop a bed of creamy Parmesan-infused rice. Perfect for weeknight dinners or casual gatherings, it’s designed to impress without the stress. Each forkful delivers a delightful mix of flavors and textures that will keep everyone coming back for more. Get ready to make memories around the table with this crowd-pleasing recipe!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 1/2 cup buffalo sauce
- 1/4 cup unsalted butter
- 4 cloves garlic, minced
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Paprika and onion powder for seasoning
Instructions
- In a medium saucepan, bring chicken broth to a boil. Stir in rice, cover, and simmer for 18-20 minutes until tender.
- Meanwhile, season chicken with paprika, onion powder, salt, and pepper.
- In a skillet over medium heat, melt butter and sauté garlic until fragrant.
- Add seasoned chicken to the skillet and cook for about 5–7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Pour buffalo sauce over the chicken, simmering for an additional 2–3 minutes to thicken.
- Fluff cooked rice with a fork and stir in Parmesan cheese until melted.
- Serve cheesy rice topped with buffalo chicken, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 600
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 115mg