Description
Bold & Zesty Buffalo Ranch Chicken Pasta Skillet is a vibrant, one-pan dish that delivers on flavor and convenience. Perfectly cooked chicken mingles with colorful vegetables and pasta, all enveloped in a creamy buffalo ranch sauce that tantalizes the taste buds. This quick meal—ready in under 30 minutes—is not only satisfying but also an invitation to gather around the table and share laughter with loved ones. Whether you’re hosting a casual dinner or preparing meals for the week ahead, this dish promises warmth and comfort in every bite. Make it your new go-to recipe for busy weeknights!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 8 oz pasta (penne or rotini)
- 1 onion, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Olive oil for cooking
Instructions
- In a large skillet over medium heat, add olive oil. Once shimmering, sauté the chopped onion and red bell pepper for about 3-4 minutes until softened. Add minced garlic and sauté for an additional minute.
- Cut chicken into bite-sized pieces and add to the skillet. Cook until golden brown, about 5-7 minutes.
- Meanwhile, cook pasta according to package instructions until al dente; drain.
- Pour in chicken broth, buffalo wing sauce, and ranch dressing into the skillet. Stir to combine and bring to a simmer for a few minutes.
- Gently fold in cooked pasta until well-coated with the sauce.
- Remove from heat and sprinkle shredded cheddar cheese on top. Cover briefly to melt the cheese before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 heaping cup (300g)
- Calories: 590
- Sugar: 5g
- Sodium: 900mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 37g
- Cholesterol: 95mg