Description
Bourbon Chicken is a quick and flavorful dish that transforms your weeknight dinners into something special. With tender pieces of chicken coated in a glossy sauce that balances sweet and savory notes, this dish brings a delightful aroma to your kitchen and is sure to please family and friends alike. Ready in just 15 minutes, Bourbon Chicken pairs beautifully with rice or steamed vegetables, making it a versatile option for any meal. Dive into this culinary adventure that promises comfort and satisfaction with every bite.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken thighs or breasts, cut into 1-inch pieces
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon extra-virgin olive oil
- 1/4 cup apple cider vinegar mixed with 1 tablespoon maple syrup
- 1/2 cup low-sodium soy sauce
- 1/4 cup packed light brown sugar
- 3 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon cornstarch
- 1 tablespoon water
- Sliced green onions for garnish
Instructions
- Season the chicken pieces with kosher salt and black pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and sear until golden brown on all sides (about 3-4 minutes per side). Remove from skillet.
- In the same skillet, whisk together the apple cider vinegar, soy sauce, brown sugar, garlic, and ginger. Bring to a simmer.
- Combine cornstarch and water to create a slurry; add to the sauce while stirring gently until thickened (about 2 minutes).
- Return chicken to the skillet, coating it thoroughly in the sauce. Cook for an additional minute.
- Serve hot, garnished with sliced green onions.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 ounces (85g)
- Calories: 240
- Sugar: 14g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 25g
- Cholesterol: 75mg