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Bow Tie Pasta Salad

Bow Tie Pasta Salad


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  • Author: William
  • Total Time: 25 minutes
  • Yield: Serves approximately 6

Description

Bow Tie Pasta Salad is a vibrant and refreshing dish that brings together a delightful medley of flavors, making it perfect for summer gatherings or cozy potlucks. With its colorful ingredients—juicy cherry tomatoes, creamy bocconcini cheese, fresh spinach, and aromatic basil—this salad is as visually appealing as it is delicious. Tossed in a homemade pesto dressing that adds depth and richness, each bite offers a satisfying crunch balanced with the creaminess of the cheese. Not only does this Bow Tie Pasta Salad make for a stunning centerpiece on any table, but it also keeps well in the fridge, allowing the flavors to meld beautifully over time. Enjoy it cold as a light lunch or serve it alongside grilled dishes for an unforgettable meal that everyone will love.


Ingredients

Scale
  • 12 ounces bow tie pasta
  • 2 cups cherry tomatoes, halved
  • 1/4 cup red onion, diced
  • 1 cup bocconcini cheese, halved
  • 1 cup fresh spinach, finely chopped
  • 1/2 cup fresh basil, finely chopped
  • 3 tablespoons pesto
  • 2 tablespoons olive oil
  • Juice of 1/2 lemon
  • Salt and black pepper to taste

Instructions

  1. 1. Boil water in a large pot and add salt. Cook bow tie pasta according to package instructions until slightly past al dente (8–10 minutes). Drain and drizzle with olive oil.
  2. 2. In a small bowl or jar, whisk together pesto, olive oil, and lemon juice until smooth.
  3. 3. In a large mixing bowl, combine the cooked pasta, cherry tomatoes, red onion, bocconcini cheese, spinach, and basil.
  4. 4. Pour the dressing over the salad and toss gently until all ingredients are well coated. Season with salt and black pepper to taste.
  5. 5. Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Boiling
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 5g
  • Sodium: 220mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 44g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 15mg