Description
Bruschetta mit Tomaten und Knoblauchöl is a delightful celebration of fresh, vibrant ingredients that brings the essence of summer to your table. This Italian-inspired appetizer features juicy tomatoes, aromatic garlic, and fragrant basil all beautifully layered on crispy baguette slices. Perfect for gatherings or a light snack, this bruschetta not only tantalizes the taste buds but also offers an inviting experience of shared joy and connection. The combination of flavors transports you to sun-drenched terraces where warmth and laughter abound. Easy to make and ideal for any occasion, this recipe is sure to impress friends and family alike.
Ingredients
Scale
- 6–8 medium ripe tomatoes
- 1 small onion (optional)
- 2 cloves garlic (pressed)
- 4 sprigs fresh basil
- 5 tablespoons extra virgin olive oil
- 4 tablespoons balsamic vinegar
- Salt and black pepper to taste
- 1 baguette
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and core the tomatoes, then chop them into small cubes.
- If using, finely chop the onion and add it to a mixing bowl with the chopped tomatoes.
- Add the pressed garlic, torn basil leaves, olive oil, balsamic vinegar, salt, and pepper to the bowl. Mix well.
- Slice the baguette diagonally into half-inch thick pieces and arrange them on a baking sheet.
- Lightly drizzle olive oil over each slice and toast in the oven for about 10-12 minutes or until golden brown.
- Spoon the tomato mixture generously onto each toasted baguette slice and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 100
- Sugar: 2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg