Description
Bruschetta Pasta Salad is a vibrant and refreshing dish that perfectly captures the essence of summer. This easy-to-make salad combines the classic flavors of bruschetta—ripe tomatoes, aromatic basil, and zesty garlic—with hearty pasta, creating a satisfying and wholesome meal. Ideal for picnics, barbecues, or a quick weeknight dinner, this recipe is not only quick to prepare but also customizable to suit your taste. Whether you serve it as a light main course or a colorful side dish, Bruschetta Pasta Salad will impress your guests with its fresh ingredients and delightful flavors. Best of all, it’s vegan-friendly, making it a great option for various dietary preferences.
Ingredients
Scale
- 4 vine-ripened tomatoes, diced
- 500g spaghetti pasta (or pasta of choice)
- 1/2 small red onion, diced
- 2 tbsp fresh basil, chopped
- 1 clove garlic, minced
- 5 tbsp extra-virgin olive oil
- 3 tbsp balsamic vinegar glaze
- 1/2 tsp oregano
- 1/4 tsp fine sea salt (more or less to taste)
- 1/4 tsp black pepper
Instructions
- 1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente (about 8-10 minutes). Drain and set aside.
- 2. In a medium bowl, combine diced tomatoes, red onion, basil, garlic, oregano, salt, pepper, and 3 tbsp olive oil. Mix well and let marinate for 10-15 minutes.
- 3. In a large heatproof bowl or skillet, toss the cooked spaghetti with the remaining olive oil and then add the bruschetta mixture. Combine thoroughly.
- 4. Drizzle with balsamic glaze before serving. Garnish with extra basil if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 200g)
- Calories: 320
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 0mg