Description
Experience the vibrant flavors of Italy with this authentic Bruschetta Recipe! Perfect for any gathering, this easy-to-make appetizer features fresh diced tomatoes, aromatic basil, and zesty garlic piled atop crispy toasted baguette slices. The addition of parmesan cheese and a drizzle of balsamic glaze elevates each bite, making it a delightful treat for your taste buds.
Ingredients
Scale
- 6 Roma tomatoes
- 1/3 cup fresh basil leaves
- 5 garlic cloves
- 1 tablespoon balsamic vinegar
- 2 tablespoons extra virgin olive oil
- Sea salt and black pepper
- 1 baguette
- 3 tablespoons extra virgin olive oil (for toasts)
- 1/3 cup shredded parmesan cheese
Instructions
- Dice Roma tomatoes and mix them in a bowl with chopped basil, minced garlic (2 cloves), balsamic vinegar, olive oil, sea salt, and black pepper. Let it sit to meld flavors.
- Preheat oven to 400°F (200°C). Slice baguette into 1/2-inch pieces, brush with olive oil, and sprinkle with parmesan.
- Toast in the oven for 5-7 minutes until golden brown.
- Top each toast with the tomato mixture and drizzle with balsamic glaze before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 bruschetta bites (approximately 70g)
- Calories: 150
- Sugar: 2g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg