Description
Dive into flavor with our Buffalo Chicken Flatbread—easy to make and perfect for any occasion! Try it today and savor every bite!
Ingredients
Scale
- 2 flatbreads (14.5 ounces total)
- 2 teaspoons light olive oil
- 1/2 cup buffalo wing sauce
- 1 1/2 cups diced cooked chicken (approximately 3/4 pounds)
- 1 cup shredded mozzarella cheese
- 1/3 cup blue cheese dressing
- 1/3 cup sliced green onions (about 3 green onions)
Instructions
- Preheat your oven to 425°F (220°C).
- Place flatbreads on a lined sheet pan and brush the edges with olive oil.
- Bake for about 5 minutes until warmed but not fully baked.
- Spread buffalo sauce evenly over flatbreads, then layer with diced chicken and mozzarella cheese.
- Return to the oven and bake for an additional 12 to 15 minutes, or until cheese is melted and edges are golden brown.
- Remove from the oven, sprinkle with green onions, and drizzle with blue cheese dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 flatbread (approx. 200g)
- Calories: 520
- Sugar: 3g
- Sodium: 940mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg