Description
Dive into flavorful Buffalo Ranch Garlic Butter Steak Pasta that’s easy to make and utterly delicious—perfect for any occasion! Try it tonight!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb sirloin steak (cut into strips)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup heavy cream
- Salt and black pepper (to taste)
- Fresh parsley and grated Parmesan cheese (for garnish)
Instructions
- Cook the fettuccine according to package instructions until al dente; drain and set aside.
- In a large skillet over medium-high heat, melt 2 tablespoons of butter. Season the steak with salt and pepper, then add to the skillet. Sear until browned (about 3–4 minutes per side), then remove from skillet.
- In the same skillet, melt remaining butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in buffalo sauce and ranch dressing; simmer for 2–3 minutes. Add heavy cream, stirring until smooth, then heat for an additional 5 minutes.
- Toss cooked fettuccine and seared steak into the sauce; mix thoroughly until coated.
- Plate and garnish with parsley and Parmesan cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 650
- Sugar: 2g
- Sodium: 980mg
- Fat: 40g
- Saturated Fat: 21g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg