Description
Indulge in the rich flavors of our CAJUN STEAK BITES & CHEESY GARLIC SHELLS SKILLET—a delightful one-pan dish that marries tender, Cajun-seasoned beef with creamy, cheesy pasta shells. The aroma of aromatic spices and melted cheese creates an inviting atmosphere perfect for gatherings or cozy weeknight dinners. Each bite is a burst of flavor, capturing the essence of comfort food with a modern twist. This recipe is not only easy to prepare but also packed with satisfying ingredients that will leave everyone at your table asking for seconds!
Ingredients
Scale
- 1 lb steak sirloin or ribeye, cut into bite-sized pieces
- 1 lb pasta shells
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/2 cup low-sodium chicken broth
- Cajun seasoning (to taste)
- Minced garlic (to taste)
Instructions
- Season steak bites with Cajun seasoning and let rest for 15 minutes.
- In a large skillet, heat oil over medium-high heat. Sear steak bites for about 3-4 minutes on each side until browned and cooked to your preferred doneness. Remove and set aside.
- Boil pasta shells according to package instructions until al dente, reserving 1/2 cup pasta water before draining.
- In the same skillet, sauté minced garlic until fragrant. Add chicken broth, scraping up browned bits from the pan, and simmer for 3-5 minutes.
- Stir in cheeses until melted and combined, then add drained pasta and steak bites back into the skillet, mixing thoroughly. Adjust sauce consistency with reserved pasta water as needed.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 2g
- Sodium: 680mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 85mg