Description
Indulge in the vibrant flavors of Cajun Steak Bites with Cheesy Garlic Shell Pasta Skillet, a delightful dish that brings warmth and excitement to your table. Each tender steak bite is seasoned with bold Cajun spices, seared to perfection, and combined with creamy garlic-infused pasta shells for a truly comforting meal. This recipe effortlessly blends rich textures and savory tastes, making it ideal for cozy family dinners or lively gatherings with friends. The combination of juicy beef and cheesy goodness promises to captivate your senses, ensuring every bite is an experience worth sharing.
Ingredients
Scale
- 1 lb steak sirloin or ribeye, cut into bite-sized pieces
- 1 lb pasta shells
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated cheddar cheese
- 1/2 cup chicken broth
Instructions
- Heat a large skillet over medium-high heat. Add 2 tablespoons of butter and let it melt.
- Sear half of the steak bites in a single layer for about 3 minutes per side until golden brown. Remove from skillet and set aside.
- In the same skillet, reduce heat to medium-low, add remaining butter and minced garlic; sauté for 1-2 minutes.
- Pour in chicken broth and heavy cream; simmer gently for 5-7 minutes until thickened.
- Stir in Parmesan, mozzarella, and cheddar cheeses until melted.
- Add cooked pasta shells and seared steak bites back into the skillet; mix gently to coat all ingredients in the sauce.
- Serve warm, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 4g
- Sodium: 850mg
- Fat: 39g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg