Description
Indulge in the delightful flavors of Cajun Steak Tips in Cheesy Penne Parmesan Sauce—a creamy, comforting dish that combines tender steak tips with a rich, cheesy sauce enveloping perfectly cooked penne pasta. This recipe is not just about filling your belly; it’s an experience that brings together friends and family around the table, sparking joy and laughter with every bite. Infused with vibrant Cajun spices, this dish is perfect for any occasion—whether it’s a cozy weeknight dinner or a gathering to impress your guests without spending hours in the kitchen. Get ready to savor a bowlful of heartwarming goodness!
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 12 oz penne pasta
- 2 tbsp butter
- 1 cup heavy cream
- 1 cup whole milk
- 4 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- 1 cup shredded mozzarella cheese
Instructions
- Heat a large skillet over medium-high heat and melt 1 tablespoon of butter.
- Sear the steak tips until browned and cooked to your desired doneness (about 3–4 minutes per side). Remove from heat and let rest.
- In a large pot, boil salted water and cook penne pasta until al dente (11–13 minutes). Drain and reserve some pasta water.
- In the same skillet, melt another tablespoon of butter over medium heat. Add heavy cream and whole milk; simmer gently.
- Whisk in softened cream cheese until smooth, then add grated Parmesan and mozzarella cheese, stirring until melted.
- Combine seared steak tips and drained penne into the sauce, mixing until evenly coated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Searing and Boiling
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 620
- Sugar: 5g
- Sodium: 900mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg