Description
Indulge in the delightful fusion of flavors with Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce. This comforting dish features tender steak tips seasoned with zesty Cajun spices, enveloped in a rich and creamy mozzarella sauce, all nestled among perfectly cooked rigatoni pasta. It’s a celebration of culinary creativity that transforms everyday ingredients into an unforgettable meal. Perfect for family gatherings or cozy weeknight dinners, this recipe promises warmth and satisfaction with every bite. Gather your loved ones around the table and enjoy a bowl of this hearty dish that bridges the boldness of Cajun cuisine with the comforting essence of Italian pasta.
Ingredients
Scale
- 1 lb sirloin or ribeye steak tips
- 1 tbsp unsalted butter
- 1 tsp Cajun seasoning
- 1 tsp garlic powder
- 12 oz rigatoni pasta
- 1 cup shredded mozzarella cheese
Instructions
- In a large skillet over medium-high heat, melt butter. Add steak tips in a single layer and sear for about 3-4 minutes until browned; flip and cook for an additional 2-3 minutes until desired doneness.
- Set aside the steak tips and return the skillet to medium heat without cleaning it. Add another tablespoon of butter, garlic powder, and remaining drippings; stir until fragrant.
- Pour in half-cooked rigatoni and add shredded mozzarella cheese, mixing until melted and creamy.
- Gently fold in seared steak tips and allow everything to heat together for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: Cajun/Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 710
- Sugar: 3g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 3g
- Protein: 42g
- Cholesterol: 120mg