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Caprese Bruschetta

Caprese Bruschetta


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  • Author: William
  • Total Time: 12 minutes
  • Yield: Serves approximately 8 bruschettas

Description

Indulge in the vibrant flavors of Caprese Bruschetta, a delicious appetizer that combines crispy crostini with fresh tomatoes, creamy mozzarella, and fragrant basil. Drizzled with a rich balsamic glaze, this dish is not only visually appealing but also quick to prepare, making it perfect for parties or cozy nights in.


Ingredients

  • Crostini (1 portion)
  • Ripe tomatoes (10 oz)
  • Fresh mozzarella balls (8 oz)
  • Fresh basil leaves (8 leaves)
  • Minced garlic (2 cloves)
  • Italian seasoning (½ tsp)
  • Olive oil (1 Tbsp)
  • Salt (¼ tsp)
  • Ground black pepper (⅛ tsp)

Instructions

  1. Prepare the Crostini: Toast store-bought crostini or make your own by slicing a baguette and baking at 400°F (200°C) for 5–7 minutes until golden.
  2. Mix the Topping: In a bowl, combine cubed tomatoes, mozzarella, chopped basil, minced garlic, Italian seasoning, olive oil, salt, and pepper. Toss gently.
  3. Assemble: Spoon the tomato mixture onto crostini and garnish with extra basil. Drizzle with balsamic glaze before serving.
  4. Serve: Arrange on a platter and enjoy immediately while warm.
  • Prep Time: 5 minutes
  • Cook Time: 7 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 135
  • Sugar: 2g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 15mg