Description
Discover how to make Caramelized Beet & Sweet Potato Salad with Feta and Yogurt Dressing—an easy recipe bursting with flavor! Try it today!
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 2 medium beets, peeled and diced
- 3 tablespoons olive oil, divided
- Salt (to taste)
- Black pepper (to taste)
- 3 oz crumbled feta cheese
- 2 tablespoons fresh parsley, chopped
- ½ cup plain yogurt
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- In a large mixing bowl, toss the diced sweet potatoes and beets with 2 tablespoons of olive oil, salt, and black pepper until well coated.
- Spread the mixture evenly on a baking sheet lined with parchment paper and roast for about 25-30 minutes, flipping halfway through until tender and caramelized.
- In another bowl, whisk together the yogurt, lemon juice, remaining olive oil, salt, and pepper to make the dressing.
- Once roasted vegetables have cooled slightly, combine them in a serving bowl with feta cheese and parsley.
- Drizzle with yogurt dressing before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 315
- Sugar: 11g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 15mg