Description
Indulge in the heartwarming comfort of Cheddar Parmesan Garlic Butter Chicken with Creamy Rigatoni Pasta. This delightful dish combines tender chicken pieces sautéed to golden perfection, enveloped in a rich and creamy cheese sauce. The harmony of sharp cheddar and nutty parmesan not only creates a deliciously gooey texture but also evokes memories of cozy family gatherings. Served over al dente rigatoni, this recipe is perfect for any occasion—whether it’s a weeknight dinner or a special celebration. Gather your loved ones around the table and enjoy the warm embrace of flavors that will leave everyone wanting more!
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 pound rigatoni pasta
- 6 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup grated parmesan cheese
Instructions
- Sauté chicken: In a skillet, melt 2 tablespoons of butter over medium heat. Add diced chicken seasoned with salt and pepper; cook until golden brown and fully cooked (about 10-12 minutes). Remove and set aside.
- Make the sauce: In the same skillet, melt remaining butter. Whisk in flour to create a roux for about 1 minute. Gradually add milk while whisking continuously until thickened (5-7 minutes).
- Add cheese: Stir in cheddar and parmesan until melted and smooth.
- Cook rigatoni: Boil pasta according to package directions until al dente. Drain and combine with the cheese sauce and chicken.
- Serve: Garnish with parsley if desired, and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 610
- Sugar: 7g
- Sodium: 880mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 125mg