Description

Indulge in the comforting delight of Cheesy Baked Chicken Alfredo Tortellini, a dish that elevates your pasta experience to new heights. This recipe combines tender cheese tortellini with succulent chicken, all enveloped in a rich Alfredo sauce and topped with a golden layer of mozzarella. Perfect for cozy family dinners or intimate gatherings, each bite delivers warmth and satisfaction, making it an instant favorite. Easy to prepare and incredibly delicious, this cheesy bake ensures that every meal feels special. Gather your loved ones around the table and enjoy a dish that’s as much about memories as it is about flavor.

Ingredients

Scale

20 oz refrigerated cheese tortellini
2 cups cooked chicken breast, sliced
2 tbsp butter
4 cloves garlic, minced
2 cups heavy cream
1/2 cup chicken broth
1 cup freshly grated Parmesan cheese
2 cups shredded mozzarella cheese
Salt
Black pepper
1 tsp Italian seasoning

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
Boil the tortellini in salted water until al dente (3-5 minutes). Drain and set aside.
In a saucepan, melt butter over medium heat; sauté garlic until fragrant.
Stir in heavy cream and chicken broth; let simmer until slightly thickened.
Mix in grated Parmesan, salt, pepper, and Italian seasoning until smooth.
Fold cooked tortellini and sliced chicken into the sauce until well coated.
Transfer the mixture to the prepared baking dish; top with mozzarella cheese.
Bake for 25-30 minutes or until cheese is bubbly and golden brown. Rest before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 550
Sugar: 3g
Sodium: 800mg
Fat: 32g
Saturated Fat: 19g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 2g
Protein: 27g
Cholesterol: 120mg