Description
Indulge in the comforting warmth of Cheesy Beef Tortellini Bake, a delightful casserole that marries tender beef, creamy cheese, and al dente tortellini in a luscious marinara sauce. This dish is perfect for busy weeknights or cozy family dinners, bringing everyone together around the table for an unforgettable experience. With its bubbling cheese topping and rich flavors, each bite feels like a warm embrace, making it not just a meal but a cherished moment with loved ones. Easy to prepare with minimal ingredients, this recipe is sure to become a family favorite that you’ll want to make time and again.
Ingredients
Scale
- 1 lb ground beef
- 20 oz refrigerated cheese tortellini
- 24 oz marinara sauce
- 1 cup heavy cream
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, brown the ground beef until no longer pink. Drain excess fat.
- Cook the tortellini according to package instructions until al dente; drain.
- In a mixing bowl, combine marinara sauce, heavy cream, garlic powder, Italian seasoning, salt, and pepper.
- In a baking dish, layer cooked tortellini and ground beef. Pour the sauce mixture evenly over them.
- Top with shredded mozzarella and grated Parmesan cheese.
- Bake for 20–25 minutes until bubbly and golden brown.
- Let rest for 5–10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 480
- Sugar: 6g
- Sodium: 820mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg