Description

Cheesy Bowtie Pasta with Chicken and Spinach is the ultimate comfort dish that brings together creamy cheese, tender chicken, and vibrant spinach for a delightful family-friendly meal. Perfect for cozy weeknight dinners or festive gatherings, this easy-to-make recipe promises to wrap you in warmth and flavor with every bite. The bowtie pasta not only adds visual appeal but also holds onto the luscious sauce beautifully, making it a hit with both kids and adults alike. Whether you’re sharing laughter around the dinner table or enjoying a quiet evening at home, this dish is sure to become a staple in your kitchen.

Ingredients

Scale

2 boneless, skinless chicken breasts, cut into bite-sized pieces
8 oz bowtie pasta
2 tablespoons olive oil
3 cloves garlic, minced
2 cups fresh spinach, chopped
1 cup heavy cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon dried basil
Salt and pepper, to taste
Fresh parsley, for garnish

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Instructions

Boil salted water in a large pot. Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Season chicken pieces with salt and pepper, then sauté until golden brown and cooked through (about 6–7 minutes). Remove from skillet and set aside.
In the same skillet, add minced garlic and cook for one minute until fragrant. Then add chopped spinach; cook until wilted.
Pour in heavy cream, stir well, and bring to a gentle simmer. Add mozzarella and Parmesan cheeses gradually while stirring until melted and creamy.
Return the cooked chicken to the skillet along with the drained pasta. Toss everything together until well combined.
Season with dried basil, salt, and pepper to taste. Garnish with fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approx. 300g)
Calories: 620
Sugar: 4g
Sodium: 650mg
Fat: 35g
Saturated Fat: 18g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 3g
Protein: 28g
Cholesterol: 95mg