Description

Cheesy Broccoli Chicken and Rice Casserole is a heartwarming dish that brings the comfort of home-cooked meals right to your table. This delightful one-pot wonder combines tender chicken, vibrant broccoli, and gooey cheddar cheese over fluffy rice, creating an unforgettable flavor experience that everyone will love. Perfect for family dinners or cozy gatherings with friends, each bite offers a satisfying combination of creaminess and nutrition. The aromatic blend of sautéed onions and garlic elevates this dish, making it not just a meal but a moment to cherish. Quick to prepare and easy to customize, this casserole is sure to become a beloved staple in your kitchen.

Ingredients

Scale

1 pound chicken breasts (cut into cubes)
1 small onion (finely chopped)
2 cloves garlic (minced)
1 1/2 cups white long grain rice (rinsed)
2 cups chicken stock
2 cups water
3 cups broccoli florets (roughly chopped)
1/2 cup milk
2 cups sharp cheddar cheese (shredded)

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Instructions

Preheat your oven to 425°F.
In a large skillet over medium-high heat, add cubed chicken seasoned with salt and pepper. Brown the chicken for about 5–7 minutes until golden.
Remove the chicken and sauté onion for about 5 minutes until translucent; add minced garlic and cook for an additional 30 seconds.
Return chicken to the skillet; add rinsed rice, chicken stock, and water. Stir well, bring to a boil, then reduce heat to low and cover. Simmer for about 10 minutes.
After 10 minutes, stir in broccoli florets. Cover again and cook for an additional 5–10 minutes until broccoli is tender-crisp.
Stir in milk and one cup of cheddar cheese until melted. Transfer mixture into a baking dish; top with remaining cheese.
Bake uncovered for about 10–15 minutes until the cheese is bubbly and golden.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dinner
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 3g
Sodium: 650mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 3g
Protein: 25g
Cholesterol: 75mg