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Cheesy Cajun Garlic Chicken Rotini Skillet for Comforting Nights

Cheesy Cajun Garlic Chicken Rotini Skillet for Comforting Nights


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  • Author: William
  • Total Time: 40 minutes
  • Yield: Serves approximately 4 people 1x

Description

Cheesy Cajun Garlic Chicken Rotini Skillet for Comforting Nights is a delightful one-pan meal that combines tender chicken, spiraled rotini pasta, and a creamy Cajun sauce. This dish is more than just dinner; it’s a moment of connection and warmth, perfect for busy weeknights or cozy family gatherings. Imagine sitting down to a steaming bowl filled with rich flavors and comforting textures—each bite enveloped in gooey melted cheese and aromatic spices. Easy to prepare yet irresistibly delicious, this recipe will become a staple in your kitchen, providing comfort and satisfaction to all who gather around the table.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 8 ounces rotini pasta
  • 1 tablespoon Cajun seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 2 tablespoons butter
  • 2 cloves garlic (minced)
  • 1 cup heavy cream
  • 1 cup chicken broth (low sodium)
  • 1 cup mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese (grated)
  • 1/2 cup cheddar cheese (shredded)
  • to taste fresh parsley

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Sear the chicken breasts for about 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
  2. In the same skillet, melt butter and sauté minced garlic for 1-2 minutes until fragrant.
  3. Add Cajun seasoning, garlic powder, and onion powder; stir for another minute.
  4. Pour in heavy cream and chicken broth; simmer for 5-7 minutes until slightly thickened.
  5. Stir in cheeses until melted and smooth.
  6. Add cooked rotini pasta to the sauce, mixing well to coat evenly.
  7. Slice the chicken and fold it back into the skillet before serving.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (approximately 350g)
  • Calories: 680
  • Sugar: 3g
  • Sodium: 640mg
  • Saturated Fat: 19g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 3g
  • Protein: 34g
  • Cholesterol: 130mg