Description
Experience the comforting warmth of Cheesy Cajun Ground Beef Linguine in Garlic Cream Sauce—a dish that fuses rich flavors with creamy textures, perfect for any occasion. This delightful recipe features perfectly cooked linguine enveloped in a luscious garlic cream sauce, complemented by seasoned ground beef and a kick of Cajun spice. Ideal for busy weeknights or family gatherings, this meal promises to be a crowd-pleaser that keeps everyone coming back for more.
Ingredients
Scale
- 1 pound ground beef
- 1 pound linguine pasta
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 3 cups heavy cream
- 4 ounces cream cheese, softened
- 1 cup Velveeta cheese, cubed
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Olive oil for cooking
Instructions
- Cook linguine in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat olive oil and brown the ground beef over medium-high heat. Drain excess fat.
- Add butter to the skillet and melt it before stirring in minced garlic until fragrant.
- Pour in heavy cream and bring to a gentle simmer. Whisk in cream cheese until smooth.
- Gradually add Velveeta, mozzarella, and Parmesan cheeses, stirring until fully combined.
- Fold the browned beef into the cheese sauce, then toss with cooked linguine until well coated.
- Serve hot, garnished with extra cheddar cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 650
- Sugar: 3g
- Sodium: 720mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg