Description
Enjoy deliciously cheesy cauliflower steaks that are easy to make and packed with flavor! Try these Cheesy Cauliflower Steaks today!
Ingredients
Scale
- 1 large head of cauliflower
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried thyme or oregano
- Salt and black pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup cheddar cheese (optional)
- 1 tablespoon chopped fresh parsley (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves from the cauliflower and slice it into thick 'steaks,' about 3/4-inch thick.
- Drizzle olive oil over both sides of the steaks, then sprinkle with garlic powder, smoked paprika, thyme or oregano, salt, and pepper. Rub the mixture in gently.
- In a mixing bowl, combine mozzarella, Parmesan, and cheddar (if using). Top each steak generously with the cheese blend.
- Place the steaks on a baking sheet lined with parchment paper and bake for 20-25 minutes until bubbly and golden brown.
- Let cool slightly before garnishing with fresh parsley and serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cauliflower steak (150g)
- Calories: 245
- Sugar: 3g
- Sodium: 482mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg