Description

Experience the heartwarming comfort of Cheesy Chicken Broccoli Orzo, a delightful one-pot meal that brings together tender chicken, vibrant broccoli, and creamy cheddar cheese. Perfect for busy weeknights, this dish is easy to prepare and incredibly satisfying. The al dente orzo pasta absorbs the rich flavors from the ingredients, creating a symphony of taste in every bite. With minimal prep time and straightforward cooking steps, you can whip up this family-friendly favorite in no time. Gather everyone around the table and enjoy a hearty dinner that feels like a warm hug!

Ingredients

Scale

1 tbsp olive oil
1 tbsp butter
½ medium onion (chopped)
3 cloves garlic (minced)
2 cups broccoli florets (fresh or thawed frozen)
½ tsp Italian seasoning
1 cup orzo pasta
2 cups chicken broth
1 cup heavy cream
2 cups cooked shredded chicken (e.g., rotisserie)
2 cups shredded cheddar cheese (preferably sharp)
Salt & pepper to taste

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Instructions

In a large skillet over medium heat, combine olive oil and butter until melted. Add chopped onion and sauté for 3–4 minutes until translucent.
Stir in broccoli florets and cook for an additional 2 minutes until bright green.
Add minced garlic and Italian seasoning, cooking for 30 seconds until fragrant.
Pour in chicken broth and heavy cream; bring to a gentle boil before reducing to a simmer.
Stir in orzo pasta and cook for about 10 minutes, stirring occasionally, until tender but al dente.
Mix in shredded chicken and allow to heat through.
Remove from heat and stir in shredded cheddar cheese until melted and well combined.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl (300g)
Calories: 450
Sugar: 4g
Sodium: 600mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg