Description
Indulge in a mouthwatering culinary experience with Cheesy Garlic Asparagus paired with Grilled Salmon and Herb-Roasted Baby Potatoes. This delightful dish combines tender asparagus smothered in a creamy garlic cheese topping, perfectly grilled salmon infused with smoky paprika, and crispy baby potatoes roasted to golden perfection. Each bite is a harmonious blend of flavors that elevates any dining occasion—be it a cozy dinner for two or a festive gathering with friends. This easy-to-make recipe not only satisfies the palate but also brings warmth and joy to your table, making it an ideal choice for any meal.
Ingredients
Scale
- 400g baby potatoes (skin on)
- 250g fresh asparagus (woody ends trimmed)
- 2 salmon fillets (150-170g each)
- 100g shredded mozzarella or a mix of mozzarella & cheddar
- 1.5 tbsp olive oil
- 2 cloves garlic (minced)
- 1 tbsp butter
- 1 tsp smoked paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Preheat oven to 220°C (425°F). Toss baby potatoes with olive oil, salt, and pepper, then spread on a baking tray. Roast for 30 minutes or until golden brown.
- Prepare the salmon marinade by combining olive oil, lemon juice, minced garlic, smoked paprika, salt, and pepper in a bowl. Coat the salmon fillets evenly.
- Steam or blanch asparagus for 2-3 minutes until tender, then drain. In an oven-safe pan, melt butter over medium heat. Add minced garlic and sauté for one minute before adding asparagus. Season with salt and pepper.
- Top the asparagus with shredded cheese and place under the broiler for about 4-5 minutes until bubbly and golden.
- Grill marinated salmon in a hot pan for about 3-4 minutes per side until cooked through.
- Serve together; plate cheesy asparagus next to herb-roasted baby potatoes and grilled salmon.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Roasting, Grilling, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 7g
- Protein: 38g
- Cholesterol: 70mg