Description

Indulge in the heartwarming flavors of our Cheesy Ground Beef Skillet, a delightful one-pan meal that brings comfort and satisfaction to your table. This dish combines perfectly seasoned ground beef, tender pasta, and a melty cheese blend that creates a rich, creamy experience—ideal for busy weeknights or cozy family dinners. With minimal cleanup and maximum flavor, this recipe invites you to gather around and share laughter, stories, and delicious bites. The tantalizing aroma will fill your kitchen, making it hard to resist seconds. Get ready to enjoy a comforting meal that feels like a warm embrace!

Ingredients

Scale

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups beef broth
1 cup tomato sauce
1 1/2 cups uncooked elbow macaroni or shell pasta
1 tsp Italian seasoning
1/2 tsp paprika
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

In a large skillet over medium-high heat, brown the ground beef with diced onions for about 5–7 minutes until fully cooked. Drain excess fat if necessary.
Add minced garlic, Italian seasoning, paprika, salt, and pepper; cook for an additional 30 seconds until fragrant.
Pour in beef broth and tomato sauce; stir to combine.
Add uncooked pasta to the skillet; bring to a simmer and cook uncovered for about 10–12 minutes until pasta is al dente.
Once pasta is cooked, sprinkle cheddar and mozzarella cheese on top; cover and let sit for 3–5 minutes until cheese melts.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 4g
Sodium: 680mg
Fat: 22g
Saturated Fat: 10g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg