Description
Indulge in the comforting delight of Cheesy Ranch Chicken and Broccoli Pasta Skillet, a dish that transforms a busy weeknight into a heartwarming dining experience. In just 30 minutes, you’ll create a creamy, ranch-infused sauce that envelops tender chicken, vibrant broccoli, and al dente rotini pasta. This one-pan meal is not only easy to prepare but also packed with flavor, making it perfect for family gatherings or casual dinners with friends. The generous layers of melted cheddar cheese add a richness that elevates every bite. Enjoy this deliciously satisfying dish that promises to bring everyone together around the table!
Ingredients
Scale
- 8 oz rotini pasta
- 1 lb diced chicken breasts
- 2 cups broccoli florets
- 1 packet ranch seasoning mix
- 1 cup chicken broth
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper; cook for about 5–7 minutes until golden brown and fully cooked.
- Boil salted water in a separate pot; add rotini pasta and cook according to package instructions until al dente, then drain.
- Add broccoli florets to the skillet with cooked chicken; sauté for 3–4 minutes until vibrant green.
- Sprinkle ranch seasoning over the chicken and broccoli mixture, then pour in chicken broth and heavy cream. Stir gently and bring to a simmer.
- Add cooked rotini pasta to the skillet and mix well to coat everything in the sauce.
- Gradually stir in shredded cheddar cheese until melted and creamy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 635
- Sugar: 3g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 150mg