Description
Indulge in the comforting flavors of the South with our Cheesy Spicy Cajun Steak & Pasta Skillet. This one-pan wonder features tender beef sirloin seared to perfection, tossed with al dente pasta and enveloped in a rich, creamy sauce infused with zesty Cajun spices. The vibrant bell peppers and onions add both color and sweetness, while the melting cheese creates an irresistible topping that pulls everything together. Perfect for cozy weeknight dinners or lively gatherings, this dish promises to bring everyone around the table to savor each mouthful. Experience a delightful fusion of comfort food and culinary adventure that captures the essence of Louisiana cuisine in every bite.
Ingredients
Scale
- 1 lb beef sirloin steak
- 8 oz uncooked penne or rotini pasta
- 1 (10 oz) can diced tomatoes & green chilies
- 1 cup beef broth
- 1 tbsp Cajun seasoning
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- Assorted bell peppers and onions (about 1-2 cups total)
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sear cubed beef sirloin for about 3-4 minutes until browned; remove from skillet.
- Add sliced onions to the skillet and sauté for about 5 minutes, then add chopped bell peppers and cook for another 4-5 minutes. Stir in minced garlic.
- Pour in canned tomatoes, beef broth, and Cajun seasoning; bring to a simmer.
- Add uncooked pasta and return beef to the skillet. Cover and cook for about 12-15 minutes until pasta is al dente.
- Sprinkle shredded cheeses on top; cover until melted (about 3-5 minutes). Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 5g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 80mg