Description
Chewy Banana Bread Chocolate Chip Cookies are a delightful fusion of two favorite treats that everyone will love. With the comforting flavors of ripe bananas and rich chocolate chips, these cookies boast a soft and chewy texture that makes them irresistible. Perfect for any occasion, whether it’s a family gathering, cozy evening at home, or simply a sweet snack, this recipe is both easy to follow and incredibly satisfying. You’ll find joy in every bite as these cookies bring warmth and happiness to your day.
Ingredients
Scale
- 1/2 cup butter (113g), melted
- 3/4 cup brown sugar (165g)
- 1/3 cup mashed ripe banana (80ml)
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour (215g)
- 1 teaspoon cinnamon powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup dark chocolate chips (125g)
- 1/3 cup chopped walnuts (50g)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a mixing bowl, blend melted butter and brown sugar until smooth. Add mashed banana, egg yolk, and vanilla extract; mix well.
- In another bowl, whisk together flour, cinnamon, baking soda, and salt. Gradually combine with wet ingredients until just mixed.
- Gently fold in dark chocolate chips and walnuts until evenly distributed.
- Scoop dough onto the prepared baking sheet, leaving space between each cookie. Bake for about 10 minutes until edges are golden brown.
- Allow cookies to cool slightly before transferring to a wire rack.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg